Tasty and Crispy Sabudana Thalipeeth

October 21, 2022
Posted by Oddy Uniwraps

About the Recipe

Sabudana Thalipeeth is a recipe made using sabudana, potato, and peanut powder. It is a Maharashtrian recipe made often during Navratri. Sabudana Thalipeeth has a crispy exterior and a soft interior. Ecobake cooking paper helps in flattening the Sabudana Thalipeeth without getting stuck to the kitchen surface.

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Ingredients

Sabudana- 1 cup & Green chilly-2-3 medium
Green coriander a handful & Ginger-1 inch
Cumin-1 tsp, Fennel seeds-1 tsp & Lemon -1/2 tsp
Sugar-1/2 tsp, Potato-4 medium & Roasted peanut-1/2 tsp
Oil for shallow fry & Curry patta-15-20

Directions

Wash the sabudana twice and soak it in water for 2 hours in a plate.After 2 hours, remove the excess water using strainer. Let the soaked sabudana dry in the strainer for 1 hour by keeping a bowl under the strainer.
Meanwhile, grind curry leaves, ginger and green chillies coarsely in a mixer jar. Add coriander leaves to the mixture and grind again to make a flavourful paste. Grate boiled potatoes and coarsely ground peanut powder in the same bowl as sabudana and mix them along with cumin seeds, fennel seeds and salt.
Add the green paste to the sabudana mixture and mix well. Add sugar and squeeze lemon into the sabudana potato dough to balance the taste. Take a small portion of the dough and spread it on a piece of Ecobake cooking paper as shown.
Transfer the flattened sabudana dough to a tawa using Ecobake cooking paper. Cook the thalipeeth for 3 to 4 minutes and flip the other side of the thalipeeth. Cook the other side for 3 to 4 minutes, till the thalipeeth is completely cooked.

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupi is a professional chef and a loving father. He aims to not only introduce the recipes but also make them in a healthy way.