How To Make Chocolate Hazelnut Cake?

August 10, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this chocolate hazelnut cake today with hazelnut spread and chocolates. Ecobake helps in getting perfect shape for your cake without any greasing and no need for cleaning afterwards.

Watch recipe video

Ingredients

1 cup cake pre-mix
1/2 cup water
1/2 cup hazelnuts
Hazelnut spread
1 cup whip cream
Chocolates and Chocolate ganache

Directions

Add 1/2 cup of water to 1 cup of cake premix and mix well without any lumps. Transfer the batter to a 5-inch cake mould lined with Ecobake baking paper.
If you are baking the cake on a stove, then preheat it for 10 min and bake the cake for 5 min on high flame and 15 min on low flame. If you are baking the cake in an oven, bake the cake for 15 minutes at 180 °C.
Check if the cake is baked completely and switch off. Once cooled, slice each cake into 3 even pieces for a total of three layers.
To prepare the frosting, add hazelnut spread to the whipped cream and mix well. Place the first cake layer on the turntable stand for cake and apply a layer of frosting on top of it.
Sprinkle some chopped hazelnuts on top of the cream. Repeat the process with the remaining cake layers, leaving the top layer lightly frosted, just covering the crumbs.
Refrigerate the cake for some time until the frosting is set. Now, take some whipped cream, add some hazelnut spread to prepare a hazelnut mousse cream.
After the cake is set, apply hazelnut cream to the outer layer of the cake. Decorate the cake with golden balls(non-edible), chocolates, and chocolate drips.

Recipe Images

Recipe by

Dharmis Cake-n-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, they also share their secret tips!