Easy Cake Decoration For Beginners

August 21, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this easy cake decoration method when you bake a cake next time. You need purple whip cream and chocolate ganache to bring out the beauty of this beautiful cake. Ecobake helps in getting the perfect shape for your cake without greasing the cake mould, and there is no need for cleaning afterwards.

Watch recipe video

Ingredients

1 cup cake premix
1/2 cup water
Whip cream
Purple food gel
Chocolate ganache
Golden balls

Directions

Mix half a cup of water to 1 cup of industrial premix without any lumps. Take a cake mould lined with Ecobake cooking paper and transfer the cake batter into it.
Bake the cake for 20 to 25 minutes on the stove in a preheated vessel. Wait till the cake is completely baked and cooled down to a normal temperature.
Now cut the cake sponge into equal parts. Place the bottom layer on the cake board. Apply and spread whipped cream on the top. Garnish the bottom layer of the cake with chopped dark chocolate pieces and tooti frooti after applying the whip cream.
Flatten the chocolate pieces and tooti frooti pieces to give a smooth and even base for the second layer of the cake. Apply whipped cream on the top layer and sides, and crumb coat the cake. Once the cream is set, completely frost the cake with whipped cream.
Take purple whip cream and apply it on the cake with a spatula and make a ripple design with a cake scraper. Make chocolate drips on the sides of one half of the cake. Make a rope design on the opposite side. Decorate it with golden balls.

Recipe Images

Recipe by

Dharmis Cake-N-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, they also share their secret tips!