Gujarati White Dhokla

August 22, 2022
Posted by Oddy Uniwraps

About the Recipe

Dhokla is a popular and traditional Indian recipe originating from Gujarat. A nutritious and tasty low fat and gluten-free snack from the Gujarati cuisine.

Watch recipe video

Ingredients

1 cup Semolina
1/4 cup besan
1/3 cup Poha
1/2 cup yogurt
1+1/4 cup butter milk
2 tbsp Sev
2 green chilli
10-12 curry leaves
2 Lemons
1 tbsp sugar and salt to taste
1 cup coriander
1 tsp groundnut oil
1 tbsp ginger garlic paste
1/4 tsp hing and 1.5 tsp eno powder
2 tsp red chilli powder and 1/2tsp crushed black pepper

Directions

In a mixer , take 1 cup Semolina, less than 1/4 cup besan, 1/3 cup Poha and grind into fine powder. Then add 1/2 cup yogurt,1+1/4 cup butter milk and mix well. And keep aside for 1/2 hour.
For the chutney, take 2 tbsp Sev, 2 green chilli, 10-12 curry leaves, juice of 1 lemon, 1 cup coriander, salt to taste, 1 tbsp sugar , water and grind to make chutney.
In a plate, grease with oil. Take the batter and add 1 tsp groundnut oil, juice of 1 lemon, 1 tbsp ginger garlic paste and salt to taste and mix well. If the batter is thick, add 1/4 cup butter milk and mix well. Then add 1/4 tsp hing and 1.5 tsp eno powder and mix.
Transfer it to the plate and sprinkle 2 tsp red chilli powder and 1/2 tsp crushed black pepper.
Steam it for 15-20 minutes. Cut into pieces.
Use Oddy Uniwrap brown foil to wrap it well and use for later use.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is run by Dharmishtha Kholiya. She is a house wife who loves cooking and likes to do innovation in her recipes. All her recipes are pure vegetarian, with no use of onion and garlic.