Chocolate Caramel Cake Decoration

August 24, 2022
Posted by Oddy Uniwraps

About the Recipe

If you are looking for a simple dessert for a special occasion, then you must certainly try chocolate caramel cake. We use Oddy Ecobake baking and cooking paper to line the baking tin. Ecobake does not require greasing and the cake comes out in perfect shape after baking.

Watch recipe video

Ingredients

Chocolate cream
Caramel crush
Chocolate ganache
Vanilla whipped cream
White chocolate
150 gm sponge cake

Directions

Make sponge cake with 150 gms premix. Ecobake is non-sticky and helps to remove the cake from the mould easily. Remove the crust from the sponge cake. And cut it into 3 layers.
Take the first layer, add cream and caramel crush. Spread everything evenly. Repeat the process for the next two layers.
Cover the cake with the cream and level it up nicely including the sides. Pour chocolate ganache on top of it and layer it nicely on the top and sides of the cake to cover it fully.
Take OHP sheets and spread white chocolate into a thin layer. Cut thin stripes and roll the sheet to form a patterned design as shown in video. Decorate the cake with white chocolate squares surrounding the cake. Add few curved stripes of white chocolate and our Chocolate Caramel cake is ready to eat.

Recipe Images

Recipe by

mr & mrs singh kitchen

With broad experience in the hotel industry, Chef Nitin decided to share his wonderful recipes and cake design skills with all of us through youtube channel. He came up with easy and effective methods to design beautiful cakes and delicious recipes to share with us.