Make this Soft and Moist Honey Cake Without Eggs

August 24, 2022
Posted by Oddy Uniwraps

About the Recipe

A popular dish made famous by South Indian bakeries, particularly Iyengar’s, is honey cake. Maida, sugar, honey, and jam are the main ingredients in this incredibly tasty honey cake recipe. With the aid of Ecobake, you can get the ideal shape for your cake without the need for greasing or additional cleanup.

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Ingredients

1 cup maida & 3/4 cup powdered sugar
1/4 cup melted butter & 2.5 tbsp sunflower oil
1/4 cup curds & 1/3 cup milk
1/2 tsp baking soda & 3/4 tsp baking powder
1/2 tsp vanilla essence & 1.5 tbsp honey
3tbsp mixed fruit/mixed berry jam
2 tbsp sugar syrup & a pinch of salt

Directions

Combine the wet ingredients. Sieve the dry ingredients and mix them with the other ingredients to make cake batter. Adjust the consistency by adding milk.
Take a cake mould, line it with Ecobake cooking paper, and transfer the cake batter into it. Bake the cake for 40 minutes at 180 degrees Celsius in a preheated oven.
Once the cake is baked, trim the upper layer of the cake. Make sugar syrup by dissolving 2 tablespoons of sugar in half a cup of water and then adding honey once it reaches room temperature.
Further prepare the jam mixture by adding 3 tbsp of jam and water. Once the jam melts, switch off the stove. Soak the cake with sugar syrup, then apply the jam mixture and spread uniformly. Cut the cake into pieces and dip them in the honey-mixed sugar syrup and serve.

Recipe Images

Recipe by

Akshaya Patre

Asha Gowry along with her son run a food channel by the name of Akshaya Pathre. Cooking is their passion. The channel has 136k+ subscribers.