Eggless Rasmalai cake

September 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this delicious Eggless Rasmalai cake in just 9 minutes- without oven, in a pan. This is very healthy and can be made using ingredients that are easily available at your home. Delicious and visually appetizing cake.

Watch recipe video

Ingredients

1/2 cup powdered sugar
1/2 cup curd
1/4 cup oil
1 cup powdered semolina
5-6 drops vanilla essence
1/4 cup hot milk
1 cup milk + malai
2 tbsp milk powder
1 tbsp sugar
2-3 tbsp saffron milk
Yellow colour, 5 drops rasamalai essence, 1/4 tsp elaichi powder
1/8 tsp baking soda and 1/2 tsp baking powder
1 cup whipped cream
Cashew, Tuti fruity, Pista, Almond, Rose petals

Directions

In a bowl, take 1/2 cup powdered sugar, 1/2 cup curd, 1/4 cup oil and mix well. Then add 1 cup powdered semolina, 5-5 drops vanilla essence and mix well.
Then gradually Add 1/4 cup hot milk and mix well. Cover it and keep aside for 15 minutes.
Take a pan and grease with oil. Place Oddy Ecobake cooking paper circles on it.
In a mixer, Take 1 cup milk + malai,2 tbsp milk powder, 1 tbsp sugar, 2-3 tbsp saffron milk, yellow colour, 2 drops rasamalai essence, 1/4 tsp elaichi powder and blend it.
Now to the semolina batter, add 1/8 tsp baking soda and 1/2 tsp baking powder and a little milk and mix well.
Now pour the batter to the pan and place it on an preheated iron tawa and bake for 9 minutes at low flame.
Now with the help of a wooden stick, make holes on the cake and pour the saffron milk over the cake and coat completely.
In a bowl, take 1 cup whipped cream, add 2-3 drops rasmalai essence , yellow colour and beat well for 7-8 minutes.
Apply this cream on the top of the cake and apply evenly. Garnish with cashew, tutti fruiti, pista, almond ,rose petals etc. Refrigerate for sometime and enjoy the cake.

Recipe Images

Recipe by

Nilu's Kitchen

She is a housewife who loves cooking Indian food recipes veg and non-veg and likes to do innovation in her recipes every day.