Chocolate Hazelnut Cake

September 12, 2022
Posted by Oddy Uniwraps

About the Recipe

Bake this chocolate hazelnut cake and make your loved ones happy. Easy to follow recipe and Oddy Ecobake makes the process even simpler as these cooking papers are pre-cut and eco-friendly.

Watch recipe video

Ingredients

170 gms premix cake
Chocolate cream
Chocolate ganache
Hazelnut paste

Directions

Bake the sponge cake with 170 gms cake premix. Use Oddy Ecobake cooking paper circles to line the baking tin. Oddy Ecobake cooking paper comes in pre-cut circle shapes and hence saves our time. Also, it is non-sticky and grease-proof hence no need to grease the baking tin.
Cut the sponge cake into three layers. On the first layer add chocolate cream, chocolate ganache and hazelnut paste, blend well and layer nicely repeat the same process of the other two layers
Now add chocolate cream nicely on top and on the sides of the cake as well. Add chocolate ganache and cover the cake evenly with.
Take fondant and roll well into a thick layer. surround the sides of the cake with the fondant. Make collar and decorate the cake like a shirt as shown in video. Add copper chocolate balls and decorate the cake. Our chocolate hazelnut cake is ready.

Recipe Images

Recipe by

mr & mrs singh kitchen

With broad experience in the hotel industry, Chef Nitin decided to share his wonderful recipes and cake design skills with all of us through YouTube channel. He came up with easy and effective methods to design beautiful cakes and delicious recipes to share with us.