Tea Cake Recipe in A Pan With Custard Powder

September 6, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this tea time cake in a pan without eggs and an oven. This is a super soft and spongy cake. This cake can be made with just a handful of ingredients. Ecobake helps in getting the perfect shape for your cake without any greasing and no need for cleaning afterwards.

Watch recipe video

Ingredients

Powdered sugar – ½ cup & Fresh Malai – ¼ cup
Oil – 1 tbsp, Milk – 1 cup & Maida – 1 ¼ cup
Custard powder – ¼ cup & Milk powder – 4 tbsp
Baking powder – 1 tsp & Baking soda – ¼ tsp
Tutti Frooti & Chopped pistachio

Directions

Line a cake mould with Ecobake cooking paper and place an object at the centre of the mould.
Prepare the cake batter by grinding all the wet ingredients together and sieving all the dry ingredients together and mixing them well.
Transfer the cake batter to the mould and bake it for 35 minutes. Once the cake is baked and cooled, remove the object from the centre.
Garnish the cake with chopped pistachios, cut it into pieces and enjoy.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!