Chocolate Modak

September 8, 2022
Posted by Oddy Uniwraps

About the Recipe

Chocolate modak is a tasty variation of modak made chocolate. This recipe is made during festive seasons. Do give this recipe a try during the Ganesh Chaturthi festival. Ecobake can be used to pack and store Chocolate Modaks.

Watch recipe video

Ingredients

Dark chocolate - 50 gm
Milk Chocolate - 100 gm
Butter / ghee - 1 tsp
Almond - 30-35
Modak mould
Chocolate Wrappers - as needed
Wrapper tie - as needed
Mithai boxes Or Potali bags - for packing

Directions

Add almonds into the pan and roast them on low to medium flame for 4-5 mins. Crush all the roasted almonds properly.
Take chopped dark chocolate and milk chocolate into a bowl. Melt them together by using double boiling method. Or you can melt them together by using oven or microwave.
Add crushed almonds to melted chocolate. And mix them well. Let it cool down completely at room temperature. Pour this chocolate mixture into the modak mould.
Tap the mould properly. Keep this mould into the fridge for 1/2 hour.
Demould all the modak and wrap them using Oddy Ecobake. Pack these chocolate modak in mithai boxes or potali bags.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.