Easy Modak

Easy Modak

September 10, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this easy and healthier modak recipe and store it in a container lined with Oddy Ecobake. Oddy Ecobake is non-greasy and keeps the modak fresh for many days.

Watch recipe video

Ingredients

Wheat flour 1 cup
Rice flour ½ cup
Ghee 1 tbsp
Salt as required
Dry fruits chopped
Coconut grated 1 cup
Jaggery 1 cup
Nutmeg 1 pinch
Cardamon ½ tsp

Directions

In a dish add wheat flour, rice flour, ghee, salt and water to make a smooth dough. Keep the dough for resting for some time.
In a kadai add dry fruits, roast it a little then add grated coconut, jaggery, nutmeg and cardamom powder and mix well. Once the jaggery melts let it thicken a little and switch of the gas.
While the modak mixture is still warm, start making small puri shapes from the dough and keep filling the modak mixture in it. Carve out proper modak shapes with your hands.
Oddy Ecobake cooking paper circles to line the steaming dish. Place the modaks on it and steam it for 10 mins in high flame or till it is cooked well. Modak can be easily removed from the steamer since Oddy Ecobake is non-sticky and eco-friendly.

Recipe Images

Recipe by

Pranjal Shinde Vlogs

Sonali shares daily routines, recipes, festivals and her daily life with her viewers. She also shares kitchen tips, cleaning tips, cooking tips, her lifestyle, life story, happy and sad moments in her vlog channel.