Make Tres Leches Thandai Cake at Home

September 12, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this Les Treches Thandai cake at home with easily available ingredients. This Thandai tres leches is a vibrant and flavorful cake. For this thandai tres leches, we can make our own thandai powder, which will enhance the taste of this dessert. Ecobake helps in getting the perfect shape for your cake without any greasing and no need for cleaning afterwards.

Watch recipe video

Ingredients

Butter – 50 gm & Condensed milk – 200 gm
Maida – 1 cup, Powdered sugar – ¼ cup & Milk – 1 cup
Almond powder – ¼ cup & Thandai masala – 3 tbsp
Baking soda – ½ tsp & Baking powder – 1 tsp
1 cup milk + ¼ cup condensed milk
¼ cup fresh cream & 1/3 cup thandai milk

Directions

Mix condensed milk and butter in a mixing bowl and sieve the dry ingredients into it. Add milk to the same bowl to prepare the cake batter.
Preheat a vessel with a stand on it for 5 minutes. Transfer the cake batter into an 8-inch cake mould by lining it with brown Oddy Ecobake. Bake the cake for 25 minutes by placing it in the preheated vessel.
Prepare Trees Leches by mixing milk, condensed milk, fresh cream, and thandai milk in a mixing bowl. Once the cake is baked and cooled, make holes with a fork in it and pour the Tres Leches on the cake.
Freeze the cake for 4 to 5 hours for it to set. Once the cake is set, take a piping bag and add yellow, green, and red food colours on the sides. Transfer the whipped cream to the piping bag to frost the cake.
Frost the cake using a piping bag and set the cake for another 4 to 5 hours. Then garnish the Tres Leches thandai cake with chopped pista or saffron strands and enjoy.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is run by Dharmishtha Kholiya. She is a house wife who loves cooking and likes to do innovation in her recipes. All her recipes are pure vegetarian, with no use of onion and garlic.