Steamed Potato and Beetroot Balls

September 12, 2022
Posted by Oddy Uniwraps

About the Recipe

Make these healthy and steamed beetroot and potato balls. These balls can be made with less oil and will serve as a good breakfast or snack option. People of all ages will love this recipe. Ecobake helps in steaming the beetroot balls without greasing and no need for additional cleanup.

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Ingredients

Beetroot - 1 grated & Potato(grated) - 1
Onion (finely chopped) - 1 & Green chilli - 2
Green coriander & Curd - 1/2 cup
Ajwain, Salt & black pepper - 1/2 tsp
Semolina - 1 & Water as needed
Onion - 1, Capsicum - 1, Green chilli - 1 & Tomato - 1
Turmeric powder - 1/2 tsp & Red chilli - 1 tsp
Ginger garlic paste - 1 tbsp & Tomato ketchup - 1 tbsp
Oil - 2 tbsp & Cumin - 1 tsp

Directions

Mix grated potato and beetroot in a mixing bowl. Add onion, green chilli, coriander leaves, and give them a mix. Add curd, ajwain, salt, pepper and rava to form the dough. Add some water to adjust the consistency. Let the dough rest for 15 minutes.
Once the veggies are softened, start making balls using small portions of dough. Take a steaming plate, line it with Ecobake cooking paper. Place the balls in the plate and steam them for 15 minutes on medium to low flame.
Once the veggies are perfectly cooked in the beetroot balls, switch off the stove and transfer them to a bowl Make a paste by mixing turmeric powder, red chilli powder, ginger garlic paste, tomato ketchup and water as needed. Heat oil in a pan and add cumin seeds to it.
Add onion, tomato, capsicum, and green chilli to the same pan and cook them on a high flame. Add the prepared paste and cook until there is no raw smell. Add the steamed beetroot balls to the mixture and mix well. Transfer the steamed balls to a plate and garnish with coriander leaves.

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupi is a professional chef and a loving father. He aims to not only introduce the recipes but also make them in a healthy way.