Chocolate Cream Cheese Brownie Without Eggs

September 13, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this light and fluffy brownie with cream cheese. Adding cream cheese to the brownie batter gives these amazing brownies a rich flavour and texture. Ecobake helps in getting the perfect shape for your brownies without greasing or the need for additional cleanup.

Watch recipe video

Ingredients

150gm dark chocolate & 50gm salted butter
200gm condensed milk & 100gm maida
¼ cup cocoa powder, 1/8 tsp baking soda & ¼ tsp baking powder
¼ cup powdered sugar, ½ tsp chocolate essence & 1.5 tbsp milk
150 gm cream cheese, 1 tbsp lemon juice & 2 tbsp powdered sugar
2 tbsp condensed milk, 1 tbsp maida & 3 to 4 tbsp milk

Directions

Melt dark chocolate using the double boiler method and combine it well with salted butter. In a bowl, add condensed milk and sieve through the dry ingredients, giving them a good mix.
Add chocolate essence and melted chocolate mixture to prepare the batter. Add milk to adjust the consistency of the batter. Transfer this batter to a rectangular mould lined with Ecobake parchment paper.
Mix cream cheese, lemon juice, sugar, condensed milk, maida, and milk to prepare the cream cheese. Spread the cream cheese uniformly over the brownie batter.
Bake the brownie for 15 minutes at 180 °C in a preheated oven. Once the cake is baked and cooled, cut it into pieces and decorate with chocolate melt..

Recipe Images

Recipe by

Dharmis Cake-N-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, they also share their secret tips!