Coconut Ice cream

September 13, 2022
Posted by Oddy Uniwraps

About the Recipe

This creamy coconut ice cream recipe is vegan you can make it easily at home.

Watch recipe video

Ingredients

Coconut milk
Vanilla extract
Sweetener of choice
A pinch of salt

Directions

Add the chopped coconut meat in a large bowl and add 1/2 cup cold coconut milk in it along with corn flour. Mix well and keep the bowl aside.
Place a deep-bottomed pan over medium flame, add the remaining milk in the pan and bring it to a boil. Add sugar in the pan and stir until the sugar dissolves completely, and boil the mixture for 4-5 minutes. Keep stirring the mixture at regular intervals.
Transfer the coconut milk and corn flour mixture into the pan, and stir simultaneously. Turn off the flame when done. Allow it to cool and add fresh cream.
Line the container with Oddy Ecobake non stick liners and pour the mixture into it. Place the dish into the refrigerator. Let the mixture freeze for about 6-7 hours.
Transfer the mixture into the blender jar and blend until you obtain a smooth form of it. Scoop out the ice cream when done and enjoy!

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