Milk Burfi With Milk Powder and Ghee

September 14, 2022
Posted by Oddy Uniwraps

About the Recipe

The ideal dessert for the festival season is milk burfi, which is simple to prepare. Normally, milk-based barfi is created by simply evaporating full cream milk, but in this instance, we’ve utilised milk powder to speed up the cooking process. With Ecobake, you can create the perfect shape for your burfi without greasing and with no additional cleanup required.

Watch recipe video

Ingredients

Ghee 1/4 cup & Milk 1/2 cup
Sugar & Milk powder 2 cup
Cardamom powder 1/4 tsp
Pistachios 2 tsp

Directions

In a kadhai or pan, heat 1/4 cup ghee and 1/2 cup milk. Stir and boil the milk for 4-5 min. Add 2 cups of milk powder.
Stir continuously and break up the lumps. Add sugar to your taste and cardamom powder. Mix everything well.
Let the sugar dissolve completely. Place Ecobake cooking and baking paper in the cake tin or on a plate.
Immediately transfer the mixture to the tin and press it gently using a spatula or spoon.
Once it sets completely, sprinkle some chopped pistachios over it. Cut them into pieces of your choice and enjoy.

Recipe Images

Recipe by

_bhukh_lagi_hai

_bhukh_lagi_hai is run by Jyoti Singh where she posts videos on how to make food easily and quickly. Her Instagram page has more than 200k followers.