Easy Cake Decoration Ideas

About the Recipe

Cakes are everyone’s favourite. However, apart from taste another thing that really matters is the appeal and the look of the cake. Here I bring you some easy ways through which you can decorate your cake in the best way possible.

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Ingredients

Chocolate Sticks - 4 sticks
Paper Tea Cup
Sugar Syrup
Blueberry crush
1/4 cup Curd (plain yogurt)

Directions

Step 1: Take Oddy Ecobake paper and put it inside the cake tin in order for cake to come out from tin quickly.
Step 2: Pour the cake batter in the cake tin and let it bake for sometime. Once done, take out the cake and divide it in three parts for frosting.
Step 3: Take the first part of cake and moist it with sugar syrup and spread the cream layer on it.
Step 4: Add blueberry crush over the cream and spread it evenly with the help of the spatula.
Step 5: Now, add another layer of cake and repeat the above method
Step 6: On the third and final layer of cake, add some cream and even in from all the side
Step 7: With a designer, cake cone add some patterns to the cake
Step 8: Now, take a disposable glass and cut it from a side and remove the base along with the folded edges on top
Step 8: Now, take a disposable glass and cut it from a side and remove the base along with the folded edges on top
Step 9: Once you get the stiff paper from the cup, mold it into a cone shape and secure the end with tapes
Step 10: On the cone's end, give it a star shape by cutting small triangles. Once done, add those nozzles to a piping bag
Step 11: Now, to prepare the cream, add two drops of green gel food colour and one drop of blue gel food colour in white cream. Repeat the same method for different colours.
Step 12: Transfer all the colours to the piping bag
Step 13: Now place chocolate sticks on the side of the cake at an equal distance
Step 14: Now, with the help of cream which will be in the piping bag, make flowers on each chocolate cone placed on the cake. The triangle effect in the homemade nozzle will give a flower-like shape.
Step 15: In the last use a normal piping bag and at the tip cut it into v shape. This will help to give leaf shape effect on the edges of the cake

Recipe Images

Recipe by

Shivangee

I am Shivangee, the host of CBK. I am an MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. Cooking, Eating & Food in general is what pleases me the most, as I strongly believe that great food is foundation to genuine happiness.