Delicious Veg Paneer Wrap Recipe

October 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this delicious and kid-friendly veg paneer wrap recipe. You need only a handful of ingredients to make this wrap, like paneer, cheese slice, and mint chutney, yet this can be so filling. Ecobake cooking paper helps with toasting the wrap in a sandwich maker without the need for additional cleanup.

Watch recipe video

Ingredients

Paneer & salt
Red chilli powder & black pepper powder
Green Chutney & Mayonisse
Capsicum, Corn & Cheese Slices

Directions

Heat ghee in a pan and add paneer, salt, red chilli powder, and black pepper powder to it and stir well. Transfer this paneer into a bowl and let it cool down.
Take a chapati, fold it into four parts. Make a cut in one quarter using a knife as shown. Fill with green chutney in the first quarter and fill with mayonnaise in the second quarter.
Add capsicum and corn to the mayonnaise. Fold this part of the wrap over and fill the next quarter with paneer pieces.
Fold this quarter and fill the last quarter with cheese slices. Take some Ecobake cooking paper and line a sandwich maker with it.
Place the veg paneer wraps on the Ecobake cooking paper and toast the wraps for 3 to 4 minutes. Then pack these wraps in the tiffin box using the same Ecobake cooking paper.

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Food for Foodies

Food for Foodies is a cosy corner for foodies, where Ritika shares foolproof recipes for desi food, to vedesi to fusion food.