Milk Flavoured Cake With Nuts

October 9, 2022
Posted by Oddy Uniwraps

About the Recipe

Today we are going to make this nutty milk-flavored cake. We don’t need an oven or eggs to make this cake. Ecobake helps in getting the perfect shape for your cake without the need for greasing. It also aids in demolding the cake easily without the need for additional cleanup.

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Ingredients

Nuts – ¼ cup & Powdered sugar – ½ cup + 2 tbsp
Curd – 1/3rd cup, Oil – ¼ cup & Milk – ¼ cup + 1 tbsp
Cardamom powder – ½ tsp & Vanilla essence – 1 tsp
Maida – 1 cup & Baking powder – 1 tsp
Baking soda – ¼ tsp & A pinch of salt
Whipping cream – 1 cup + Chopped Nuts
Milk 1/3rd cup + 2 tbsp condensed milk
Whipping cream – ¼ cup & White chocolate compound – ½ cup

Directions

Mix the wet ingredients for the cake in a mixing bowl. Sieve the dry ingredients into the bowl and mix them with the wet ingredients to prepare the cake batter.
Transfer the cake batter into a cake mould lined with brown Ecobake cooking paper. Bake the cake for 40 to 45 minutes in a preheated kadai on the stove.
Once the cake is baked and cooled, trim the upper part of the cake. Then divide the cake into 3 equal parts. Beat whipping cream in a bowl and beat it until stiff peaks are formed.
Place the first cake layer on the cake board, soak it with milk and condensed milk syrup, apply whipped cream and garnish with chopped nuts.
Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a card and spatula.
Prepare the milk ganache by melting whipped cream and condensed milk in a pan and mixing them together. Apply this ganache over the cake and spread it uniformly over the cake.
Garnish the cake with chopped nuts and place the happy birthday tag on it. Your milk-flavoured nutty birthday cake is ready.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.