Farali Cake

Farali Cake

December 11, 2022
Posted by Oddy Uniwraps

About the Recipe

Now you can consume cake even during your fast. This farali cake serves exactly that purpose. Try this cake recipe at home and have it during your fast. Oddy Ecobake helps in easy demolding of the cake. Oddy Ecobake is non-sticky and eco-friendly.

Watch recipe video

Ingredients

Any Farali aata 1 Cup + 1/4 th Cup Or 150g
Powder sugar 3/4 cup or 130 grams
Butter 50 gram or 1/4 th cup
Milk powder 3 tbsp or 25 grams
Curd 4 tbsp or 100 grams
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup OR 125 grams
dry fruits
vanilla essence 1/4 tsp
cake tin 6 inch
Oddy Ecobake

Directions

In a bowl add curd, powdered sugar and mix well. Add melted butter, vanilla essence and mix well. Sieve bhagar aata, milk powder, baking powder, baking soda and whisk well. Add milk and whisk well. Make a thick batter.
Line the baking tin with Oddy Ecobake. Skip greasing the tin and Oddy Ecobake is grease-proof and non-sticky. Pour the cake batter and level it up. Add dry fruits and rose petals on top for decoration.
Bake the cake at 180 degrees for 45-50 mins. Demold the cake once cooled. Our Farali cake is ready.