Eggless Christmas Plum Cake

December 11, 2022
Posted by Oddy Uniwraps

About the Recipe

Today we are going to make the plum cake version, which is made with dry fruits and caramelized sugar. We can make this cake in a cooker or a kadai. Oddy Ecobake helps you line the cake mould to give the perfect shape for your cake without the need for additional cleanup.

Watch recipe video

Ingredients

Dry fruits & Orange juice - 200 ml
Sugar - 150 gm & Water - 150 to 160 ml
Maida - 200 gm & Milk powder - 3 tbsp
Oil - 1/4 cup & Vanilla essence - 1 tsp
Cocoa powder - 2 tbsp & Vinegar - 2 tbsp
Baking powder - 1 tsp & Baking soda - 1/2 tsp
Salt - 1/4 tsp & Oddy Ecobake

Directions

Soak the dry fruits in orange juice for 1 hour. Prepare the sugar caramel by melting it in a pan. Add water to the caramel and let it come to a boil. Switch off the stove and let it cool down.
Add the dry ingredients to the cake and mix well. Add unflavored oil, vanilla essence, caramelized sugar, and soaked nuts to the bowl and mix well to prepare the cake batter. Transfer the cake batter to a cake mould lined with Oddy Ecobake.
Bake the cake in a preheated kadai for 40 to 50 minutes. Add dry fruits to the cake batter when it rises. Once the cake is baked and cooled, cut it into small pieces and enjoy!

Recipe Images

Recipe by

Asha in Kitchen

Asha started her YouTube journey in the year 2020 to share her passion for cooking with the world. She sees this as a perfect place to grow and share her own experience.