Gobhi Pakode

December 14, 2022
Posted by Oddy Uniwraps

About the Recipe

Gobhi pakode is an evening snack made from cauliflower florets marinated with spice powders, dipped in gram flour, and then fried in hot oil. It is served along with green chutney made from coriander leaves and spices. The pakode were made oil-free by placing them on a plate lined with Oddy Uniwraps, which are grease-proof and moisture-balancing and can also be used for packing.

Watch recipe video

Ingredients

Cauliflower florets & Turmeric powder-1/4 tsp +1/4 tsp
Salt-1/2 tsp + ½ tsp & Chaat masala=1 tsp & Red chilli powder-1 tsp
Carom seeds-1 tsp + 1/2 tsp & Garam masala-1/2 tsp
Besan or gram flour-1 ¼ cup & Coriander leaves-1 cup
Garlic pods-8 to 10 & Ginger- 1 inch
Green chilli-2 to 3 & Tomato-1 & Oil-for frying
Oddy Uniwraps

Directions

Heat water with salt and turmeric powder and drop the florets into it; boil for 7-8 minutes. Drain off the water from it.
To make green chutney, grind together coriander leaves, ginger, garlic pods, and green chillies with water to a paste.
Now add the turmeric powder, chilli powder, carom seeds, salt, chaat masala, garam masala, and green chutney to the cauliflower florets and mix together and marinate.
Add tomato and salt to the green chutney and grind to make chutney. Now take gram flour in a mixing bowl, add turmeric powder, red chilli powder, salt, and carom seeds to it, and mix along with water to make a semi-thick batter.
Dip marinated cauliflower florets in the batter and fry them in hot oil, cooking until they turn light brown. Take them out of the oil and press each of them using the back of a cup, then fry them again until they turn crisp.
Take them to a plate lined with Oddy Uniwraps to remove excess oil. Serve the gobhi pakode hot, along with green chutney and fried green chilies.

Recipe Images

Recipe by

Recipeana Recipes

On her YouTube channel, Recipeana Recipes, Prayagraj shares various recipes, cooking tips and tricks, food, lifestyle, and much more.