Classic Vanilla Pastry

December 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Classic Vanilla Pastry is an all-time favorite pastry of everyone. Before baking, line the cake baking tin with Oddy Ecobake. It is safe, easy, and very convenient to use.

Watch recipe video

Ingredients

1 cup vanilla premix, 1/2 cup water, 1.5 tbsp oil
diluted strawberry jam or strawberry crush
whipped cream, white chocolate ganache
triangle scrapper, N11 nozzle,
small star shaped fondant decoration, fine chocolate strips and small heart shaped fondant decoration

Directions

In a bowl, take 1 cup vanilla premix, 1/2 cup water, 1.5 tbsp oil. Mix well to form a smooth batter. Bake at 180 degree celsius for 20-25 mins.
Allow it to cool. Cut the top upper later. Slice the cake into three layers. Place on layer on cake board and soak it with water.
Take diluted strawberry jam or strawberry crush and apply on the cake sponge. Then add whipped cream and white chocolate ganache. Mix and layer it nicely.
The thickness of cream should be equal to the sponge thickness. Complete the rest of the layers with same steps. Cut the edges from all four sides of the cake.
With help of a triangle scrapper, make zig-zag design. Cut out pastries from the cake in rectangular shape. With N11 nozzle, make a single star on the pastry.
Add small star shaped fondant decoration, fine chocolate strips and small heart shaped fondant decoration. Classic Vanilla Pastry is ready.