Oreo Buttercream Cupcakes

December 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Oreo Buttercream Cupcake is one bake recipe. It required very less time in whole preparation and baking. Before baking in a cookie tray, line the tray with Oddy Ecobake. It eliminates the need for greasing the baking tray and there is no need for cleanup of the pan.

Watch recipe video

Ingredients

1 + 3/4 Cup all purpose flour 210 grm
3/4 Cup powdered sugar 150 grm, 1 tbsp baking powder
1/8 tsp salt, 250 ml lukewarm water, 1/3 cup oil
1/2 tsp vanilla essence plus 1/2 tsp coffee essence
crushed Oreo cookies 4-5
50 gram butter or margarine, 100 gram icing sugar
1 tbsp milk, Oreo cookies powder

Directions

In a bowl, place a sieve. Add maida, powdered sugar, baking powder, salt. Sieve all dry ingredients together. Add lukewarm water and oil and mix thoroughly.
Add vanilla essence + chocolate (or coffee essence) and mix. Add crushed 4-5 oreo biscuits. With cut and fold method mix the crushed cookies and batter together. Don't overmix it.
Take a cookie baking tray. Line it with Oddy Ecobake. Fill the cupcake till 3/4th level and tap the tray. Bake it at 170 degree celsius for 12-15 mins.
For frosting, take butter or margarine and mix it with icing powdered, milk and oreo biscuit powder. Beat it well to make frosting cream.
Add the frosting in a piping bag with M1 nozzle. Make a regular design on the cupcakes. Sprinkle oreo biscuit powder.