New Pineapple Flavored Cake With Easy Cake Decoration

December 29, 2022
Posted by Oddy Uniwraps

About the Recipe

New Pineapple Flavored Cake with an easy and attractive design. It is a half kg frosting cake recipe. Use Oddy Ecobake Cooking Paper Circles to line the cake tin before baking. It is safe, convenient, reusable, and grease-proof.

Watch recipe video

Ingredients

180 gm premix, 90 gm water,
Pineapple emulsion, and little oil
Oddy Ecobake Cooking Paper Circles
Whipped cream, 1 tbsp pineapple crush
2 tbsp pineapple compote, card scrapper
yellow, green and purple color
rose nail, silver glitter spray

Directions

Mix premix, water, little pineapple emulsion, and little oil. Mix well for a smooth batter consistency.
Line cake tin with Oddy Ecobake Cooking Paper Circles. Pour batter and bake for 30-35 mins at 180 degree temperature. Allow it to cool.
Cut it into three layers. Place one layer soak it with water. For filing take whipped cream, add 1 tbsp pineapple crush and little pineapple emulsion and 2 tbsp pineapple compote.
Mix it well. Now put this filing on the cake layer. Spread the filing evenly. Repeat the steps and complete rest of the layers.
Do a thin layer of crumb coating with same cream. For frosting, use plain white whipped cream. With a card scrapper, smoothen the sides and the top side of the cake.
In a piping bag, take yellow cream and make lines on the side and top of cake. With flat card, blend the yellow color with white cream.
And do the same with a palette knife. With a spoon, create a wave effect on the top of cake as shown in video.
Now with piping bag, make dots pattern on the base of cake. Now with green piping bag, make fine green branches and thorn design.
Take a rose nail and make 4-5 white color roses with N11 nozzle. Place the roses on the green branches with equal distance between them.
Make small white dots and put smaller purple dots as highlights. Spray silver glitter on design. Cake is ready.