New Flavour Chai Masala Pastry

About the Recipe

New Flavour Chai Masala Pastry is a unique, refreshing pastry recipe. It has the energy of tea and is a must-try at home. While baking cakes or pastries, line the cake tin with Oddy Ecobake. It helps in the easy removal of cakes and is heat-resistant, grease proof, and healthy.

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Ingredients

2 cloves, little Jaiphal, 3-4 elaichi pods, 1-2 sticks of cinnamon, 2-3 pieces of dry ginger, 2 tbsp granulated sugar.
1 tsp tea powder, 1/2 tsp tea masala powder, milk
1 + 1/2 cup vanilla premix, 3/4 cup of prepared tea
1.5 tbsp oil, Oddy Ecobake
whipped cream, 1/2 tsp chai masala powder
triangle scrapper, cocoa powder, chocolate shavings

Directions

In a mixer grinder, take 2 cloves, little Jaiphal, 3-4 elaichi pods, 1-2 sticks of cinnamon, 2-3 pieces of dry ginger, 2 tbsp granulated sugar.
Take little water, add 1 tsp tea powder, 1/2 tsp tea masala powder. After it comes to a boil, add milk. Let come to a boil again, simmer for a second and put off the gas.
Strain the tea and allow it to cool completely. In a bowl, take 1 + 1/2 cup vanilla premix and 3/4 cup of prepared tea. Mix well.
Add 1.5 tbsp oil and again mix well to form a smooth batter. Take a cake tin, line it with Oddy Ecobake. Pout the batter and tap the tin.
Bake it in preheated oven for 180 degree celsius for 30-35 mins. Once done, allow it to cool and cut into three layers.
For filing, take whipped cream and add 1/2 tsp chai masala powder. Mix well. Place a layer of cake, and spread the filing evenly.
Repeat the steps till all the layers are complete. Complete the crumb coating and frosting with same masala cream icing.
Smoothen and even the cake on all sides. With a triangle scrapper, give the sides a circle pattern. With a help of a strainer, coat the top part of the cake with a thin layer of cocoa powder.
Refrigerate the cake for 1-2 hours and then cut into 8 pieces. Take chocolate shavings and apply it to the lower sides of the cake for extra designing.