Mango Cake with a Simple Decoration

About the Recipe

Today we are going to see how to make a mango cake with vanilla cake premix and simple decoration. You can also make this cake without premix. Oddy Ecobake helps you get the perfect shape for your cake without greasing the mold. It also makes demolding the cake simple.

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Ingredients

Vanilla cake premix - 300 gm & Water - 3/4 cup
Mango essence - 1/2 tsp & Oil - 3tbsp
Whipping cream - 1.5 cups & Mango crush
Sugar syrup, Sugar - 2 tbsp & Corn flour - 1 tbsp
Water - 3/4 cup, Vanilla essence - 1/2 tsp
Red food gel - few drops, Neutral gel - 1 tbsp
Water - 1.5 tbsp & Yellow and Green food gel
Silver Sugar sprinkles & Oddy Ecobake

Directions

Prepare cake batter by mixing cake premix with oil, mango essence, and water. Transfer the cake batter into a cake mould lined with Oddy Ecobake. Bake the cake for 40 minutes in an oven at 165 degrees C. Once the cake is baked and cooled, trim the top of the cake.
Then divide the cake into three equal parts. Beat whipping cream in a bowl and beat it until stiff peaks are formed. Place the first cake layer on the cake board, soak it with chocolate sugar syrup, and apply whipped cream and mango crush.
Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a cake scraper and spatula. Make a swirl pattern on the cake using a cake comb or oil brush.
Prepare the neutral gel by mixing sugar and cornflour with water and heating them in a pan. Add the red food gel to the neutral gel once it is cooled. Make rosettes with yellow cream using a rose petal nozzle. Arrange them on one half of the cake.
Make a leaf design besides the roses with green cream. Apply the neutral red gel on the other side of the cake and spread it using a spatula. Make drips on the sides of the cake with neutral red gel. Garnish the cake with silver sugar sprinkles as shown.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.