Moong Dal Sabji With Paratha

January 3, 2023
Posted by Oddy Uniwraps

About the Recipe

Green gram, spices, and tomatoes are used to make the traditional Gujarati dish moong dal sabji. When eaten with rotis or parathas, the moong dal sabji has a tasty flavor. When packed for a lunch box, the parathas are wrapped in Oddy Uniwraps to keep them warm and fresh for a long period. Oddy Uniwraps are available in fun patterns that entice your children to consume their lunch.

Watch recipe video

Ingredients

Cumin, Oil, Red chilli
Curry leaves, Asafoetida, Tomato
Turmeric powder, Kashmiri chilli powder
Coriander-cumin powder, Water
Green gram, Lemon juice
Oddy Uniwraps

Directions

Heat oil in a pan, Splutter cumin, red chili, and curry leaves, then add chopped tomatoes and stir well.
Add the required salt, Kashmiri chilli powder, turmeric powder, and coriander-cumin powder, and fry them well.
Then add boiled moong dal to it and stir well. Add water to adjust consistency. Let it cook for some time.
Switch off the flame and squeeze lemon juice at the end. The moong dal is ready. Serve it with paratha wrapped in Oddy Uniwraps.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.