New Year Celebration Cake

January 9, 2023
Posted by Oddy Uniwraps

About the Recipe

Making a chocolate cake from a premix and decorating it in an artistic manner will add personal touches to your celebrations. This cake was created to celebrate the New Year. By lining the baking pan with Oddy Ecobake, which is practical and secure to use in an oven because it is food-safe, reusable, and non-stick, the cake was baked flawlessly smooth and demolding was made simple.

Watch recipe video

Ingredients

Chocolate cake premix-180 g or 1.5 cups & Oil-1.5 tbsp
Water & Chocolate ganache
Blue gel food colour & Green gel food colour
Whipping cream & Star-shaped nozzle
Pink gel food colour & Yellow gel food colour
Oddy Ecobake

Directions

Mix cake premix with oil and water gradually to make a smooth batter. Line a 6-inch baking pan with Oddy Ecobake. Transfer the batter into it, spread it out, and tap it well.
Bake the cake for 30 minutes at 180 degrees Celsius. Cool completely and demould. Cream coat the cake with chocolate ganache and spread it uniformly.
Make a pattern on the top using a silicon brush. Mark a bottle pattern on the cake and decorate it with blue cream filled in a piping bag.
Make patterns inside the bottle with green cream filled in a piping bag. Decorate with cream as shown. Fill the cream in a piping bag and decorate the cake with a star-shaped nozzle.
Also decorate with pink cream, as shown. Write "happy New Year" using cream. Make designs using yellow cream. Decorate the bottom with pink cream as shown. The delicious and colorful New Year's cake is ready.

Recipe Images

Recipe by

Taramadhu Ki Rasoi

In her channel, ruby cooks vegetarian dishes through available ingredients. The recipes are made in desi but authentic style with a golden touch of tips/tricks and DIYs to enhance kitchen skills.