Aloo Ki Kachori

January 10, 2023
Posted by Oddy Uniwraps

About the Recipe

Aloo ki kachori is a well-known North Indian street food recipe that is especially well-liked in Uttar Pradesh and Agra. It is made of boiling potatoes, herbs, and is stuffed inside a flat rolled wheat flour dough. They go well with green chutney or tomato ketchup. Take your hot kachoris in Oddy Uniwraps, which come in attractive prints and are grease-proof, if you wish to pack them in a lunch box.

Watch recipe video

Ingredients

Whole wheat flour-3 to 4 cups & Salt-1 tsp
Carom seeds-1 tsp & Ghee-1 tsp
Water or whey water & Boiled potatoes-6 to 7 (small)
Grated ginger garlic-1 tbsp & Onion-1
Salt & Garam masala
Oddy Uniwraps

Directions

Take wheat flour in a mixing plate and add salt, carom seeds and ghee to it and crumble well.
Add water to it gradually and make it into a soft dough. Cover and let it rest for 10-15 minutes.
Grate boiled potatoes into a plate, then add grated ginger garlic, chopped onions, coriander leaves, green chilies chopped, salt, garam masala to it and combine everything well to make potato filling.
Take the dough, pinch small balls from it and roll it flat, place the filling inside, pleat and roll again flat slightly thick.
Fry in hot oil on a medium flame until they cook well on both sides. Aloo ki kachori is ready. Pack it in Oddy Uniwraps for your lunch box. Serve aloo ki kachori with tomato chutney.

Recipe Images

Recipe by

Food For Foodies

Food for Foodies is a cozy corner for foodies, where Ritika shares foolproof recipes for desi food, vedesi to fusion food.