Street style Palak Vada

July 14, 2022
Posted by Oddy Uniwraps

About the Recipe

As the name suggests, palak vada is made of palak (spinach) and the richness of spices like cumin seeds, red chilli powder, dry mango powder and more. It is a perfect tea time snack and ver easy to prepare.

Use Oddy Ecobake for lining pans and reheat food in the oven. Wrap cooked foods before reheating to keep them from drying out or before keeping in fridge to maintain moisture

Watch recipe video

Ingredients

Palak (Spinach) - 1 cup ( washed & chopped)
Ginger, garlic and green chilly paste
Onion - 1 medium-sized (chopped)
Ajwain - 1/2 Tsp
Coriander - 1/2 Tsp
Salt for taste
Red chilly powder - 1/2 Tsp
Besan - 1 cup
Oil for deep frying
For chutney- Medium-sized tomato, khajoor, Kashmiri red chilli - 1 tsp and salt for taste

Directions

In a mixing bowl, add spinach and finely chopped onion. Now add ginger, garlic and chilly paste to it. Add all the spices. Mix all ingredients very well.
Then add 1 cup of besan for binding. Apply some oil in your hands and then small vadas out of the prepared mixture.
Spread out the vadas on an Oddy Brown Ecobake sheet so that it doesn't stick and your utensils are also not spoiled.
Put some oil in a kadhai and deep fry vadas.
For chutney, take a Medium-sized tomato and khajoor, Kashmiri red chilli powder and salt. Grind it in a mixer.
Serve hot Palak Vadas with prepared chutney.

Recipe Images

Recipe by

Kitchen Kraft

Kitchen Kraft channel is run by Hetal Shah. Through her channel, she endeavours to make you an expert. All her recipes are tried and tested by her several times. Even if you are new to cooking, it is going to be an easy task to learn with her.