Beginner-Friendly Cake Using a Pan

December 13, 2022
Posted by Oddy Uniwraps

About the Recipe

Are you a beginner and looking to bake a cake without using cake molds and electric beaters? With this recipe, you can learn how to bake a simple cake in a pan in 10 minutes and how to decorate it. With the help of Oddy Ecobake, you can get the perfect shape for your cake without greasing the mold.

Watch recipe video

Ingredients

Sugar - 1.5tbsp, Milk - 1/4cup & Chocolate Essence - 1/4tsp
Refined Oil - 1tbsp, Maida - 1/4th cup & Milk powder - 2tbsp
Cocoa powder - 1.5tbsp & Baking powder - 1/4tsp
Baking soda - 1/8tsp & Dark Chocolate - 2tbsp
Biscuits - 3nos, Strawberry compound - 50gms & Oddy Ecobake
Fresh cream - 1/3rd cup + 1/4 cup & Dark Chocolate - 1/4cup

Directions

Mix the wet ingredients in a bowl. Add the dry ingredients to the bowl through a sieve. Mix them well to prepare the cake batter.
Add the grated dark chocolate and crumbled biscuits to the cake batter at the end and give them a good mix.
Line a pan with Oddy Ecobake. Transfer the cake batter to the pan. Preheat a tawa for 5 minutes and place the pan on the tawa to bake the cake.
Once the cake is completely baked and cooled, remove the top. Melt dark chocolate in hot cream and drizzle it over the top of the cake once it has cooled to room temperature.
Freeze the pan for 15 to 20 minutes in the refrigerator for the ganache to set. Meanwhile, melt grated strawberry compound in hot cream.
Apply it to the cake once the ganache is completely set. Decorate the cake with grated chocolate and vanilla glaze as shown.

Recipe Images

Recipe by

Dharmis Cake-n-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, but they also share their secret tips!