Blackforest Cake

December 28, 2022
Posted by Oddy Uniwraps

About the Recipe

The Blackforest Cake recipe is all time favorite of one and all. Try this easy recipe for birthdays and functions. Use Oddy Ecobake Cooking Paper Circles for baking cakes. It is used for cooking, baking, and steaming all food items. It is easy, convenient, and safe to use.

Watch recipe video

Ingredients

270 gm chocolate premix, 159 gm water
Oddy Ecobake Cooking Paper Circles
whipped cream and strawberry crush
flat card scrapper and triangle scrapper, red cherries
chocolate ganashe, finely chopped chocolate compound

Directions

Mix together 270 gm chocolate premix, 159 gm water to form a smooth batter.
Line a heart shaped or any other shape cake tin with Oddy Ecobake Cooking Paper Circles. Pour the batter and bake for 25-30 mins at 180 degree temperature.
Allow it to cool. Cut it into three layers. Place the last layer on cake board. Add whipped cream and strawberry crush.
Mix it well and spread it evenly. Repeat the steps and complete the rest of the cake. Do the crump coating and complete frosting of the cake.
With a flat card scrapper and triangle scrapper, make a pattern on the sides. Fill chocolate ganashe in a piping bag and do a chocolate drip effect on the edge of the cake.
Add finecly chopped chocolate compound on the inner corners of the cake top. With whipped cream, make bottom border.
Make rosses on the cake top and place red cherries. Cake is ready to be served.