Recipes

Budget Friendly Chocolate Cake

About the Recipe

Quick, budget-friendly chocolate cake is easy and requires very less ingredients. Try this cake this festive season. Use Oddy Ecobake Cooking Paper Circles to line the cake tin. It is eco-friendly, greaseproof, and heat-resistant.

Watch recipe video

Ingredients

 

  • 180 gm chocolate premix, 90 gm water
  • Oddy Ecobake Cooking Paper Circles
  • 100 gm whipped cream, chocolate ganache,
  • Belgium chocolate essence, pink gel color
  • triangle card scrapper, colored sugar balls

Directions

 

  • In a bowl, take chocolate premix and water. Mix well for a smooth cake batter. Line cake tin with Oddy Ecobake Cooking Paper Circles.
  • Pour the batter and tap the tin. Bake it at 180 degree for 30-35 mins. Once done, allow it to cool. Cut the cake into three layers.
  • Place one layer, coat it with water and add whipped cream, chocolate ganache and Belgium chocolate essence. Mix it well and prepare a even layer.
  • Spread another layer of chocolate ganache. Repeat the steps till remaining cake layers is done. Complete it with crumb coating.
  • For frosting add a drop pink gel color and then do the frosting with pink whipped cream. Smoothen the sides and top of the cake.
  • With a triangle card scrapper, make a circle pattern on the sides. Pour chocolate ganache on the cake and with a palette knife spread it. It will give a drip effect.
  • Now add the chocolate ganashe in a piping bag and make some horizontal and vertical lines on the cake as shown in video.
  • Make roses and border design at the base of the cake with star nozzle. Sprinkle some colored sugar balls for decoration. Chocolate cake is ready.

Recipe Images

 

prajakta
Recipe by

Prajaktaskitchen.com

Prajakta is a homemaker who loves to bake delicious and unique cakes, and many more yummy and interesting recipes.

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