Carrot holige

September 25, 2022
Posted by Oddy Uniwraps

About the Recipe

Carrot holige is different than oily obbattu with good flavor and taste. It includes vitamin K and vitamin B. This siginifies this reciepe is tasty as well as healthy.

Watch recipe video

Ingredients

Carrot half kg
Sugar 50 gms
Sooji 25 gms
Cardamom 1 tsp
All-purpose flour 200 gms
Coconut oil 1/4 cup

Directions

ADD ALL-PURPOSE FLOUR 2 CUPS, SALT A PINCH INTO A CUP OF WATER.
MIX WELL, KNEAD SOFTER THAN CHAPATHI DOUGH, IT MUST BE STICKY.
ADD 1/4 CUP OF COCONUT OIL AND MIX IT WELL.
AFTER MIXING IT WELL, KNEAD IT , COVER AND KEEP ASIDE.
CUT TOP AND BOTTOM, PEEL OFF CARROTS AND STEAM UNTIL SOFT.
GRIND SMOOTHLY CARROT, ADD CARDAMOM SEEDS 1 TSP AND TRANSFER GROUND CARROT INTO FRYING PAN.
MIX WELL, ADD 1/2 CUP SUGAR ,SAUTE IT AND FRY.
WHEN THE MIXTURE STARTS THICKENING, ADD SOOJI 1/4 CUP AND MIX THE MIXTURE UNTIL IT COMES TOGETHER LIKE A DOUGH FORM.
ALLOW THE MIXTURE TO COOL AND MAKE CRICKET BALL SIZED STUFFING BALLS.
STUFF CARROT BALL BY ENLARGING THE KANAKA, SEAL IT SMOOTHLY WITH THE MOVEMENT OF FINGERS AND APPLY FLOUR GENEROUSLY ON ROLLING WOODEN BOARD, DIP AND LIGHT PRESS THE COVERED STUFF.
ROLL IT INTO AN OVAL SHAPE USING ODDY ECOABKE PRACHMENT PAPER AND BE CAREFULL BECAUSE STUFFING MAY COME OUT.
TRANSFER INTO A HOT IRON TAVA ,FLIP AND COOK ANOTHER SIDE UNTIL BUBBLES OR DARK SPOTS APPEAR HERE AND THERE IN MEDIUM FLAME.
AFTER WELL COOK REMOVE, AND FOLLOW THE SAME FOR REMAINING AND SERVE THE SMOOTH CARROT HOLIGE WITH LESS OIL.

Recipe Images

Recipe by

Akshaya Pathre

This channel is all about a healthy lifestyle through healthy recipes primarily with no oil recipes and satisfies all veg lovers.