Chocolate Mango Pastry

August 23, 2022
Posted by Oddy Uniwraps

About the Recipe

Do you love mangoes and chocolate then decide to make this cake which is a perfect combination of the two. The richest, moist chocolate sponge filled with sweet and citrusy mangoes.

Watch recipe video

Ingredients

1/3 Cup sugar powder
3 Tbsp oil
1/2 Cup milk
1 Tsp vinegar
3/4 Cup all purpose flour
1.5 Tbsp cocoa powder
1/2 Tsp baking powder
1/4 Tsp baking soda
1 Tbsp milk
1 Cup ripe mango
1/4 Cup sugar
1 Tsp corn flour
3/4 Cup whip cream
chocolate circles
white choco chips

Directions

Line the baking tray with Brown Oddy Ecobake.
Add sugar powder, oil and whisk it well.
Stir milk and vinegar.
Add it to the prepared buttermilk.
To this add all-purpose flour, cocoa powder, baking powder, and baking soda through a sieve and whisk & mix it well.
Pour the batter onto the tray and bake at 170 degrees C for 35mins.
Make mango puree, add sugar and corn flour mix, and cook it well.
Whisk whip cream until fluffy and add mango puree.
Slice the cake into three layers, and apply sugar syrup, and mango frostings. Add mango glaze on top.
Garnish with chocolate circles, frostings & choco chips. Chocolate mango pastry is ready to serve.