Chocolate Wafers Roll

September 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Next time if somebody asks you for wafer rolls, you can give them this homemade chocolate wafer rolls. Easy to make and delicious and crispy to eat. You can customize the flavors according to your taste buds. Pipping cone made from Oddy Ecobake, is convenient and non-sticky making the best option for baking purpose needs.

Watch recipe video

Ingredients

All-purpose flour 3/4th cup
Sugar powder ½ cup
Cocoa powder 1.5 tbsp
Baking powder ½ tsp
Baking soda 1/4th tsp
Oil 2 tbsp
Milk ½ cup

Directions

In a bowl add flour, sugar powder, cocoa powder, baking soda, baking powder, sieve it together and add oil. Gradually add milk and wish nicely without forming any lumps. Our chocolate batter is ready.
In a non-stick tawa, set the temperature at low flame and once the tawa is warm switch of the gas. Pour 1 tbsp batter and spread uniformly to make a thin layer. Apply brush and spread a thin layer
Switch on flame at low temperature. Flip and cook for 30 seconds. Remove and roll with a chopstick as shown in video. Let it cool. Repeat the process to make more chocolate wafers.
Use Oddy ecobake baking and cooking paper to form a cone shape as shown in video. Oddy Ecobake is non-sticky, healthy and hassle-free. Helps to make our cooking process easier.
Now fill the chocolate wafer with chocolate ganache and do it for all the wafers. Our chocolate wafers are ready to eat.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!