Coconut Roll Recipe With Biscuits

August 9, 2022
Posted by Oddy Uniwraps

About the Recipe

Today we are going to show you a coconut roll recipe that looks beautiful and tastes delightful. We can make this coconut roll with easily available ingredients and in less time. Ecobake helps in giving perfect shape to your coconut roll keeping your kitchen clean and mess free.

Watch recipe video

Ingredients

Poppy seeds-2-3 tbsp
Milk-1/2 ,1/4 cup
Coconut powder-1/2 cup
Milk Powder-1/2 ,1/4 cup
Sugar-1/2 cup
Cardamom green -5-6
Biscut-25-30 pieces

Directions

Roast 2 tbsp of poppy seeds on a low flame for 2 to 3 minutes and let them cool down.
Boil 1/2 cup of milk in a pan, then add 1/2 cup of coconut powder. Once the coconut powder absorbs the milk, add 1/4 cup of milk powder. Now a thick dough will be formed.
Transfer this coconut and milk powder dough to a bowl and let it cool down. Once the dough reaches room temperature, add 1/2 cup of sugar and green cardamom powder to it.
Take Ecobake cooking 'n' baking paper, place some part of the coconut mix dough on it and roll it up. Freeze this roll for 10 minutes in the fridge. This is going to be the inner part of the coconut roll.
Take 25 to 30 biscuits of your choice(avoid cream biscuits) and grind them to a fine powder. Add 1/4 cup of chilled milk and milk powder to the powder and make a dough out of it.
Place the biscuit powder dough on the Ecobake cooking paper and spread it such that it takes a rectangular shape. Set the edges and trim the edges. Now place the stuffing on the outer layer.
Move the stuffing to the side, cover and roll using the Ecobake cooking paper. Add poppy seeds to the roll and transfer it to a plate. Freeze the roll for 15 to 20 minutes.
Now take a knife, dip it in hot water, clean it, and cut the coconut roll into slices after taking it from the refrigerator.

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupi is a professional chef and a loving father. He aims to not only introduce the recipes but also make them in a healthy way.