Crispy Corn Pakora In Under 15 Minutes

September 6, 2022
Posted by Oddy Uniwraps

About the Recipe

These quick and easy corn pakoras only take 15 minutes to prepare. This recipe only calls for sweet corn, onions, and rice flour. The Ecobake cooking paper tray makes it possible to fry corn pakoras with less oil and to reduce the amount of cleanup required afterward.

Watch recipe video

Ingredients

Sweet corn - 1 cup
onion - 1
chilli powder - 1 tsp
Rice flour - 3 tbsp
coriander and curry leaves

Directions

Grind sweetcorn coarsely in a mixer jar with two garlic cloves. Transfer the mixture into a bowl and add some chopped onions, salt, curry leaves, hinge, and coriander leaves.
Add a few sweet corn kernels to the mixture and xombine well. Add 3 tbsp of rice flour to the bowl and give it a mix to form a dough.
Take a pan, place an Ecobake cooking paper tray on it, and pour some oil. Take a small portion of the dough, flatten it, and fry it in the oil. In this method, you can fry the corn pakoras in very little oil.

Recipe Images

Recipe by

Kasbena's Samayal

Kasbena’s Samayal is a channel where we can vibe with post-traditional cooking, easy iftar recipes, and a variety of dish videos through her vlogs😊.