Crispy Instant Chakli

Crispy Instant Chakli

December 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Chakli is one of the easiest recipes made with rice flour and plain flour. This an easy and quick hack for traditional rice and urad dal chakli. For your next festival celebrations, especially for Krishna Janmashtami, make this delicious snack and share it with your family and friends. You can use Oddy Ecobake to keep the fried Chaklis fresh and crispy for many days.

Watch recipe video

Ingredients

All-purpose flour - 1kg
Moong dal - 5 tbsp
Garlic - 1 clove
Cumin - ½ tsp
Carrom seeds - 1/2 tsp
Red Chutney (chili powder) - 2 tsp
Salt
Sesame seeds - 4 tsp
water
Oil
Oddy Ecobake

Directions

Sieve 1 kg of all-purpose flour. wash and soak the moong dal. Take a multi-storage steel container. Add the flour and on one separate container add soaked moon dal. Place it in a cooker add enough water and pressure cook for 7-8 whistles with a high flame. Remove once cooled and discard the layer of flour that has become wet and hard.
Remove the flour in a big dish and remove any unwanted hard wet layers of flour from it. Sieve the flour to get a fine powder. In a mixer add garlic, carrom seeds, cumin seeds, red chili powder, and salt and grind it to form a paste
For making chakli, in the flour dish add the boiled moong dal, sesame seeds, and ground masala paste. Mix it well with your hands and add water little by little. Make sure no lumps are formed and you get a smooth soft dough for the Chaklis. apply oil on the chakli mold and add the chakli dough.
Line a plate with Oddy Ecobake. Oddy Ecobake is non-sticky and grease-proof, perfect for making fried snacks.
Start making chakli shapes with the help of the mold. Place a kadai with oil for frying the chaklis, once it is hot add the chaklis fry on medium flame on both sides. Our crispy instant chakli is ready.

Recipe Images

Recipe by

Special Dish

Special Dish channel is run by Poonam Shinde. She loves cooking up dishes in a simple manner. Her channel now had 500K+ subscribers.