Crispy Ragi Chilla

January 9, 2023
Posted by Oddy Uniwraps

About the Recipe

Do try this ragi chilla for your breakfast or as a snack. We are going to add cleaned and soaked poha to make it crispy. Oddy Ecobake helps you flatten the ragi poha dough effortlessly to make the chillas. There is no need to grease your hands with oil before flattening them.

Watch recipe video

Ingredients

Poha - 1/2 cup & Ragi flour - 1 cup
Onion - 1 & Green chilli - 1
Carrot - 1 & Oddy Ecobake
Salt and water as needed

Directions

Wash and soak poha in water for 10 minutes. Remove excess water and mash it well with your hands.
Add ragi flour to poha along with chopped onions, grated carrots, green chillies, and salt. Mix them well with water to prepare a soft dough.
Take a small portion of dough and flatten it on the Oddy Ecobake with your hands. Place it on a tawa and cook it on both sides with oil. Your ragi chill is ready!

Recipe Images

Recipe by

Bismi Samayal

This channel stands for beginners who like to learn the cooking in different varieties of Tamil Muslim cuisine and tips for easy cooking. Teaches perfect cooking with simple tips to get a favorable taste and is time-saving.