Crispy Sesame Cookies

January 14, 2023
Posted by Oddy Uniwraps

About the Recipe

A little, sweet, flat baked or cooked snack or dessert is called a cookie. Typically, it has flour, butter or oil, and sugar. They can be made with various flavours and baked in a stovetop or oven. This recipe demonstrates how to bake cookies from iron-rich toasted sesame seeds. The Oddy Ecobake, which is non-stick, food safe, and reusable numerous times, may be used to bake the sesame cookies to a flawless crisp and non-stick finish.

Watch recipe video

Ingredients

White sesame or till seeds- ½ cup & Unsalted butter-100 g
Powdered sugar – ½ cup & Vanilla essence – ½ tsp
Salt- ¼ tsp & All- purpose flour- 1 cup
Baking powder – ½ tsp & Milk- 2 to 3 tbsp
Oddy Ecobake

Directions

Roast sesame seeds on a low flame until they turn aromatic and golden brown. Switch off the flame and take them to a plate.
Line a baking tray with Oddy Ecobake. Whisk soft butter in a bowl for 5 minutes. Add powdered sugar, vanilla essence, and salt to it and whisk for 3 to 4 minutes until light and fluffy.
Add the sifted flour and baking powder to it and mix until they combine well. Then add the roasted sesame seeds to it and mix. crumble and mix to form a soft dough.
Mix milk into it if needed to make soft cookie dough. Take lemon-sized portions from the dough, press flat, and coat with roasted sesame seeds. Make all the cookies the same way and arrange them on the baking tray.
Preheat an oven for 10 minutes. Bake the cookies for 15 minutes at 180 degrees Celsius. Remove it from the oven and place it on a wire rack to cool.
You can also bake the cookies on a preheated kadai for 20 minutes on a low flame. The crispy outside and tender outside sesame cookies are ready to serve.