Delicious & Instant Breakfast Recipe With Leftover Rice

August 9, 2022
Posted by Oddy Uniwraps

About the Recipe

In this recipe, we have shown a fun way to make an instant and delicious breakfast recipe with leftover rice. You only need a few ingredients to make this recipe, and it can be done quickly without any hassle. Uniwraps paper foil helps in keeping your food fresh when wrapped inside it.

Watch recipe video

Ingredients

2 Tomatoes, 3 Garlic cloves & 1 inch ginger
2 to 3 tbsp Rava & 1 tbsp red chilli powder
Salt as per taste
1 cup leftover rice
1 packet maggi/noodles/garam/chat masala
Coriander leaves
Ghee, mustard seeds and urad dal for tempering

Directions

Grind together 2 chopped tomatoes, 3 garlic cloves, and an inch of ginger in a mixer jar. In a bowl, add 2 to 3 tbsp of rava and mix with water. Allow this rava paste to rest for 5 minutes.
Add 1 tbsp of red chilli powder, salt and 1 packet of noodles masala, or garam masala, or chat masala. Add 1 cup of left over rice to this tomato paste. Now add the rava paste to the tomato paste and mix well.
For tempering, add 1 tbsp butter, mustard seeds, and urad dal to a hot pan. Transfer this tempering to the rava and tomato paste. Add the chopped coriander leaves and mix all the ingredients well.
Take an utappam pan, greased with oil or ghee, and pour the batter into the pan. Flip the utappam once it is cooked on one side. Let both sides of the utappam be cooked.
Transfer these mini utappams to your tiffin box wrapped with Oddy Uniwraps paper foil. This will stay fresh for a long time without becoming soggy.

Recipe Images

Recipe by

Raksha Ki Rasoi

Raksha Ki Rasoi, a top vegetarian cooking channel on YouTube, is run by Raksha Gupta. In this channel, Raksha gives you recipes for simple and authentic food.