Delightful Rasmalai Cake Icecream Without Mould

September 12, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this delightful and creamy rasmalai cake icecream at home without any moulds. You can enjoy the taste and texture of cake and icrecream in this Rasmalai cake icecream. Ecobake helps in getting the perfect shape for your icecream without any mould and no need for cleaning afterwards.

Watch recipe video

Ingredients

Milk chocolate compound – 200 gm
Dry rose petals & Elaichi powder
Saffron strands & Chopped dry fruits
Beated whip cream & Vanilla cup cakes – 4 nos
Yellow food colour & Rasmalai – ¼ cup

Directions

Melt milk chocolate compound in a mixing bowl using the double boiler method. Add elaichi powder, saffron strands, chopped dry fruits, and yellow food colouring and mix well.
Prepare the icecream base by taking belated whip cream in a bowl and adding chopped dry fruits, elaichi powder, rasmalai, and vanilla cupcake pieces and mixing well.
Take a steel container, line it with Ecobake cooking paper, and apply chocolate milk on the sides of the container. Transfer the icecream base into the container and again apply chocolate milk on the top of the icecream base.
Freeze the container with icecream for 8 to 12 hours and demould it. Garnish it with dried rose petals. Cut the ice cream into pieces and enjoy.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is run by Dharmishtha Kholiya. She is a house wife who loves cooking and likes to do innovation in her recipes. All her recipes are pure vegetarian, with no use of onion and garlic.