Dhokla

Dhokla

September 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Dhokla is a popular and traditional Indian recipe originating from Gujarat. Make this yummy Dhokla at the ease of your home in a Kadhai with readily available ingredients. This recipe is made without semolina or Besan Easy to make and takes very less time. Enjoy this tasty dish.

Watch recipe video

Ingredients

2 cups raw rice
1 cup channa dal and 1 cup urad dal
Salt
Turmeric powder
1 packet Eno
Red chilli powder
Oil

Directions

Take 2 cups raw rice and add 1 cup channa dal and 1 cup urad dal and wash them well. Soak them for atleast 7-8 hours.
Put them in a mixer and add curd and blend well. Add salt and mix well. Keep them aside for sometime. Then Add little turmeric powder and mix well.
Grease some oil on a plate and place Oddy Ecobake baking and cooking paper. Then add 1 packet eno to the batter and mix well.
Put some water in a kadhai and place the plate on it. Pour the batter on the plate to fill it completely. Then sprinkle some red chilli powder over it.
After 20 minutes, remove it and apply some oil over the Dhokla. Cut into pieces. Use Oddy Uniwrap to store the Dhokla for future use.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with modern touch and can be cooked with the ingredients which are easily available at home.