Eggless Ice-cream cake

August 23, 2022
Posted by Oddy Uniwraps

About the Recipe

We love Ice creams. We love cakes. How about a fusion of the two things we love! This is an easy recipe of an eggless ice-cream cake. Enjoy this yummy ice cream cake at the ease of your home now.

Watch recipe video

https://www.youtube.com/watch?v=PacG8P-bnCo

Ingredients

1 cup maida
1/4 cup cocoa powder
1 tsp baking powder & 1/2 tsp baking soda
1/2 cup sugar
1/4 cup refined oil
1/2 tsp vanilla essence
1/2 cup milk & 1 tsp vinegar
1/2 cup chilled sweetened whipping cream
3 tbsp condensed milk
Cherries and choco chips
Salt

Directions

Take a rectangular cake tin and line it with Oddy Brown ecobake.
In a bowl, seive 1 cup maida, 1/4 cup cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda and mix.
In a mixer, add 1/2 cup sugar,1/4 cup refined oil, 1/2 tsp vanilla essence ,1/2 cup milk, salt-2 pinches and 1 tsp vinegar and blend well.
Add the blended mixture in a bowl and add the dry ingredients gradually and mix well. Add milk if the batter is thick.
Pour the batter to the cake tin and bake in preheated kadhai for 35-40 minutes at low medium flame.
In another bowl , take 1/2 cup chilled sweetened whipping cream and beat it until it stiffens. Then Add 3 tbsp condensed milk and beat again. Our vanilla ice-cream is ready.
Take the cake out of the tin and remove the upper layer. Cut the cake into 3 horizontal layers and add sugar syrup, vanilla ice-cream and chopped cherries in between the layers. Crumb coat the entire cake with the ice cream and make it smooth on all sides.
Decorate the cake with choco chips. Make flower designs on top of the cake and add cherries. Freeze for 5-6 hours and your delicious cake is ready.

Recipe Images

Recipe by

Madhavi's Kitchen

Madhavi is a homemaker from Jamshedpur. Through her channel, she aims to share quick and easy recipes. She tries to use common things available in the kitchen in most of her recipes.