Eggless Pineapple Pastry

About the Recipe

A vanilla flavoured sponge cake with pineapple crush and essence added, this cake is surely going to bring your childhood memories. Follow the correct measurements to get the perfect soft consistency of the cake. Use Oddy Ecobake to line the baking tin. Oddy Ecobake is non-sticky and grease-proof.

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Ingredients

Oddy Ecobake
Vanilla premix 260 gms
Oil 50 ml
Water 1 ½ cup
7-inch tin
Pineapple essence 7-8 drops
Sugar 5 tbsp
Whipping cream
Pineapple Crush
Neutral gel 1 tbsp
Liquid yellow color 3-4 drops
Noor 46 nozzle
Cherries

Directions

In a bowl add vanilla premix, oil and water. Whisk the batter well to form a cake batter without any lumps. Line the baking tin with Oddy Ecobake. Oddy Ecobake helps in easy demolding of the cake.
Pour the cake batter in tin and tap it to remove any air bubbles from it. Take a deep vessel and keep wire stand on it. And keep our baking tin on it. Close it with a lid and cook on low flame for 40-45 mins. Do not preheat the vessel. After baking let it cool down to normal temperature.
In a bowl take 120 ml water, sugar and add pineapple syrup on it. Mix well to form a sugar syrup. Cut the cake sponge into 3 layers and assemble the one layer in a cake board by adding a little whipping cream.
Apply sugar syrup on it and add whipping cream and level the cream nicelt with a palette knife. Add pineapple crush and spread nicely. Repeat the same process for the next layer as well.
Add the third layer and apply sugar syrup on top. Add whipping cream on the sides and top of the cake and do the final finishing.
In a small bowl add neutral gel, liquid yellow color and little water to make a syrup consistency. A flowy yellow gel is ready. Apply this gel only on top of the cake.
Make small stars on the cake. Add cherries on top. Keep the cake on refrigerator for 1-2 hours. Later cut the cake into equal pastry sizes. Our Eggless Pineapple Pastry is ready.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.