Eggless Tutti-Frutti Cake

January 11, 2023
Posted by Oddy Uniwraps

About the Recipe

One of the most popular cakes in Indian bakeries is tutti-frutti cake. Each slice is laden with tutti-frutti in every mouthful and is created with wheat, ghee, and sugar. The cake is baked to perfection and has a deep, buttery flavor and light crumb. This recipe demonstrates how to produce something fluffy and soft without using eggs. By coating the loaf pan with Oddy Ecobake, which supplies the required greasing to bake a smooth cake that glides off the pan easily, the cake is baked perfectly spongy.

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Ingredients

Curd-1/2 cup & Milk-1/2 cup & Powdered sugar-3/4 cup
Vanilla essence-1 tsp & Ghee-1/4 cup & All-purpose flour-1 cup + 1 tbsp
Milk powder-1/4 cup & Baking powder-1 tsp & Baking soda-1/4 tsp
Yellow food colour-2 drops & Tutti-frutti-1/4 cup
Oddy Ecobake

Directions

Mix together milk, curd, powdered sugar, and vanilla essence in a mixing bowl.
Now add the sifted dry ingredients to it and a pinch of salt, and mix well.
Add ghee, yellow food coloring, and ghee to it and mix well to form a smooth batter.
Mix tutti-frutti with a tablespoon of flour. Add this to the batter and combine well. Line a loaf pan with Oddy Ecobake.
Transfer the batter to it, spread it out, and tap it well. Preheat an oven for 180 degrees Celsius. Bake the cake for 30 to 35 minutes.
Take it out of the oven, cover it, and keep it aside for 2 hours. Slice it into pieces and enjoy.

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