Dry Fruits Plum Cake

About the Recipe

Bake the fruits plum cake if you want to make a quick and wholesome dessert for your family and children. When making plum cakes, dry ingredients are combined with nuts and dried fruits that have been mixed to a caramelized sugar syrup. The plum cake is baked in a deep-bottomed pan, yet the cake is smooth because Oddy Ecobake, which is non-greasy, non-sticky, and reusable, is used to line the pan. It is also safe to use in an oven or on a stove because it is heat resistant.

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Ingredients

Sugar-1/3 cup & Water-1/4 cup + 1/3 cup & Black raisins-2tbsp
Chopped almonds-2 tbsp & Chopped cashew-2 tbsp & Cherry-2 tbsp
Walnut-2 Tbsp & Wet dates-2 Tbsp & Tutti -frutti-3 Tbsp
Orange juice - 1/2 Cup & Sugar-1/3 Cup & Cinnamon-1/2 inch
Baking powder-1 tsp & Baking soda -1/2 tsp & Milk powder -1/3 cup
Oddy Ecobake

Directions

Melt sugar in a pan until it caramelizes. Add water to it after it caramelizes and turns brown; stir well; and turn off the flame after it comes to a boil.
Add dry fruits and nuts to it, stir well, and boil them in the caramelized syrup. Turn off the flame and let it cool completely.
Add orange juice to it, mix well, and let it rest. Line a baking pan with Oddy Ecobake. Add salt to a deep-bottomed vessel, spread it uniformly, keep a wire stand in it, cover it with a lid, and heat it.
Grind sugar along with cinnamon, nutmeg, cloves, and cardamom. Now sift the sugar powder along with the dry ingredients and mix well with the dried fruits.
Mix well with water, gradually using the cut and fold method to make a smooth batter. Shift the batter into the baking pan; spread and tap well; and garnish with dry fruits.
Cover and bake it for 30 minutes at low heat. Remove the lid and add raisins, cashews, tutti-frutti, and cherries on top.
Cover and bake for another 15 minutes. Remove the lid and check with a toothpick—a clean toothpick means a perfectly baked cake. When completely cool, slice. The soft and spongy plum cake is ready.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!