Fudgy and Perfect Brownies With Eggs

September 30, 2022
Posted by Oddy Uniwraps

About the Recipe

A baked chocolate treat is called a chocolate brownie. You’ve never tasted brownies this fudgy; each bite is moist and gooey with the ideal crisp crackly top, a super fudgy middle and core. With the help of Ecobake cooking paper, your cake may be perfectly shaped without the use of grease and with minimal additional clean-up.

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Ingredients

200g dark chocolate
Unsalted/Salted butter - 110g (1/2cup)
2 eggs & Powder sugar - 3/4cup
all-purpose flour – ¾ cup
Cocoa powder(unsweetened) – ¼ cup
1 tsp vanilla extract

Directions

Melt butter and dark chocolate in an oven or on the stove top using the double boiler method to prepare chocolate melt.
Beat the eggs and powdered sugar in a bowl until they turn frothy. Add chocolate melted to this egg and sugar mixture and beat again.
Sieve the dry ingredients like maida and cocoa powder into the bowl and mix everything using the cut and fold method to prepare the batter.
Add vanilla essence to the batter and mix well. Transfer the batter to an 8-inch cake mould lined with Ecobake.
Bake the brownie for 25 minutes at 170 degrees Celsius in a preheated oven. Once the brownie is baked and cooled, cut it into smaller pieces.

Recipe Images

Recipe by

Kataria's Indian Kitchen

This channel is run by Diya Kataria. She likes to cook and share her recipes with everyone. Her recipes are easy to cook and good to eat. Their channel has a wide range of recipes which covers veg and non-veg with subtitles included in recipes for your reference.